2 oz. (25 cups) or 8 oz. (100 cups)
While Vietnam is better known for its green tea, Six Borders Black is a surprisingly excellent wild black tea from the high mountain slopes of Yên Bái Province—a region that borders six other Vietnamese provinces. It is plucked from ancient tea trees that are 300-400 years old. Grown above 4,300 feet and harvested by a single family of H’mong farmers, this tea is full of character and flavors of malt and chocolate. It has a rich copper liquor.
Brewing instructions
Amount: 2 grams of loose tea per cup of water (a pinch)
Temperature: 212 ̊ (A full, rolling boil)
Steep time: 3 minutes
About Our Vietnamese Tea
Vietnamese tea trees are some of the oldest in the world. While tea farming in Vietnam has existed for hundreds of years, 20th century conflict badly harmed the industry and prevented it from reaching Western consumers. Only in the last generation has the political climate in Vietnam improved.
Our Vietnamese tea comes from wild trees growing in the pristine, ancient forests of the far northern provinces of Hà Giang and Yên Bái. The tea is grown on mountain sides at an altitude between 4,300 and 5,500 feet. Tended by families on small farms, each tea selection exudes superior character and is ethically and sustainably produced. Our wild Vietnamese teas are organically produced and comply with international standards.
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