While tea farming in Vietnam has existed for hundreds of years, 20th century conflict badly harmed the industry and prevented it from reaching Western consumers. Only in the last generation has the political climate in Vietnam improved. Our Vietnamese tea comes from 300 – 400-year-old wild trees growing in the pristine forests of the far northern provinces of Hà Giang and Yên Bái. The tea is grown on mountain sides at an altitude between 4,300 and 5,500 feet. Tended by families on small farms, each tea exudes superior character and is ethically and sustainably produced. Our wild Vietnamese teas are organically produced and comply with international standards.