Himalayan Spiced Chai (Nepal)

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  • Regular price $14.49

2 oz. (25 cups) or 8 oz. (100 cups)

Grown and harvested on a small family-owned estate high in the Himalayan foothills of eastern Nepal, Himalayan Spiced Chai is a blend of black tea with a flavorful homemade mix of Ayurvedic spices. Spices include cinnamon leaves, orange peel, ginger, green cardamom, lemongrass, coriander seeds, black pepper and nutmeg.

Brewing instructions
Amount: 2 grams of loose tea (1 teaspoon) per cup of water
Temperature: 212 ̊ (A full, rolling boil)
Steep time: 4 – 5 minutes

About Our Nepalese Tea

Grown in the Himalayan foothills, Nepalese tea is extraordinary. However, years of industry underdevelopment, coupled with a decade-long civil war, served to stunt Nepal's economy. Development of tea farming in the country suffered as a result. Since the signing of a peace accord in 2006, Nepal's tea growers have sought to share their product with more and more drinkers around the world.

Our Nepalese tea comes from small farms in Ilam and Panchthar, a region just 45 miles west of Darjeeling, at an altitude of between 5,000 and 6,000 feet. The region is semi-tropical and very sunny, but has abundant rainfall.

Customer Reviews

Based on 2 reviews
Donna Johns

Aroma is out of this world. Brew lightly or a bit stronger and add milk. Great tea!


One of my favorite teas of all time.
An easy going spiced chai if you’re new to them, but a definite classic even if you’re a big fan of them.
It’s my go to whenever I’m in a spicy mood.