Kathmandu Jasmine (Nepal)

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  • Regular price $15.49

2 oz. (25 cups) or 8 oz. (100 cups)

Grown in the eastern Himalayan foothills of Ilam, Nepal, Kathmandu Jasmine is a whole-leaf green tea blended with jasmine blossoms and dried orange peel. Along with those notes, the green tea itself adds hints of honeysuckle and gardenia for an amazing flavor medley. 

Brewing instructions
Amount: 2 grams (1 tsp) of loose tea per cup of water
Temperature: 170 ̊ (When tiny bubbles first appear at the bottom)
Steep time: 1-2 minutes

About Our Nepalese Tea

Grown in the Himalayan foothills, Nepalese tea is extraordinary. However, years of industry underdevelopment, coupled with a decade-long civil war, served to stunt Nepal's economy. Development of tea farming in the country suffered as a result. Since the signing of a peace accord in 2006, Nepal's tea growers have sought to share their product with more and more drinkers around the world.

Our Nepalese tea comes from small farms near Mount Everest to others in Ilam and Panchthar, a region just 45 miles west of Darjeeling, at an altitude of between 5,000 and 6,000 feet.

Customer Reviews

Based on 1 review
Beautifully Floral, Honeysuckle!

No wonder this tea is sold out. I had it to go with some Thai food I made tonight and it held up well with its Floral, Jasmine, honeysuckle, and a hint of violets flavors. I didn't taste the orange peel which was really interesting. I usually don't like orange peel in my tea but this will be an exception. It is that good.