2 oz. (25 cups) or 8 oz. (100 cups)
Just in time for the holidays, this year’s Winter Blend is a spiced chai from Sri Lanka. It’s a blend of Ceylon black tea, cardamom, cloves, orange peel, lemongrass and hibiscus. Drink it straight or add milk and sugar for a cozy treat on a cold day. Perfect for putting you in the holiday spirit!
Winter Blend comes from our friends near the Sinharaja Rain Forest who also make Sinharaja Black, Sinharaja Green and Ceylon Smoke.
Brewing instructions
Amount: 2 grams of loose tea per cup of water (a pinch or teaspoon)
Temperature: 212 ̊ (A full, rolling boil)
Steep time: 3 minutes
About Our Sri Lankan Tea
Formerly called Ceylon, the island of Sri Lanka has produced some of the finest tea in the world for the last 150 years. While the tea industry survived Sri Lanka’s 30-year-long civil war intact, it has also bolstered the entire country’s continued economic recovery since the war's end in 2009.
